The Argus Bar and Dining Room As The Argus has been a Hepburn Institution since the 1930s, we have created a menu with dishes that are designed to share with friends and family and will take you on a seasonal journey through the region.
From La Luna curd with local honeycomb to a Vintners Platter spread with Istra cured meats our local suppliers and kitchen garden provide high quality produce. Matched with a wine list, that highlights a great range of Victorian vineyards you will be spoiled for choice.
We welcome you to enjoy the relaxed atmosphere throughout the Hotel. Cosy up by the fire or enjoy a drink in the gardens and let our team take care of you.