Our Story


Located just 3km from Daylesford The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce. Utilising food grown onsite in the Argus Kitchen Garden, as well as outstanding produce from the many primary producers in our home region of Daylesford & the Macedon Ranges.

The Argus Bar and Dining Room

As The Argus has been a Hepburn Institution since the 1930s, we have created a menu with dishes that are designed to share with friends and family and will take you on a seasonal journey through the region. From La Luna curd with local honeycomb to a Vintners Platter spread with Istra cured meats our local suppliers and kitchen garden provide high quality produce. Matched with a wine list, that highlights a great range of Victorian vineyards you will be spoiled for choice. We welcome you to enjoy the relaxed atmosphere throughout the Hotel. Cosy up by the fire or enjoy a drink in the gardens and let our team take care of you.



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