Wednesday - Sunday  / 6PM – 10PM

Our Dinner Menu

Served in The Argus Dining Room

Entrée

Main

Sides

All sides $9

Dessert

Degustation

Kohlrabi “cannelloni,” garden peas, mint, sprouts & chili

Holy Goat ‘La Luna’, pickled mushrooms, pear & foraged herbs

Cone Bay Barramundi, Mt Prospect potato consomme & bottarga

Grass-fed beef, spring vegetables & red wine jus

Dark chocolate, seasonal berries & beetroot

Per Person $95

Accompanying Wines $75

 

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OUR STORY

 

DINNER MENU

Wednesday - Sunday

6PM – 10PM

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