Wednesday - Sunday  / from 6pm

Our Dinner Menu

Served in The Argus Dining Room

Entrée

Holy Goat 'la Luna,' local mushrooms, pickled pear, foraged herbs

Grass-fed beef carpaccio, smoked egg & pickles

Grilled octopus, salsa verde, potato & olives

Kohlrabi “cannelloni,” pumpkin, cumin, sprouts & chili

"Carpione" of mackerel, lemon, black rice & caviar

$18

$20

$22

$18

$22

Main

Tim's heirloom carrott risotto, olive & hazelnut

Lake's Entrance rockling, Mt Prospect potato, foraged mushrooms & bottarga

Cone bay barramundi, quinoa & pumpkin caponata

Saltbush lamb, sugar snap peas, marjoram & sheep’s yoghurt

Grass-fed beef, potato puree, Koo Wee Rup asparagus & red wine jus

$36

$38

$40

$40

$43

Sides

All sides $9

Beef dripping Mt Prospect potato & mustard mayonnaise

Seasonal leaves & lemon dressing

Organic heirloom beetroot, lavender & goat’s curd

Broccolini, bagna cauda & gremolata

Dessert

Rhubarb

Oats, orange & crème fraiche sorbet

 

$14

Dark chocolate

fresh berries, strawberry sorbet & beetroot

 

$15

Poached Pear

Olive oil sponge, cherry ice cream & thyme

 

$14

Cheese

All portioned to 40g.

Two for $22, or four for $38

 

Holy Goat Skyla | Goat | Yeast rind | Sutton Grange

Mountain man | Cow | Washed rind | Timboon, VIC

Bolte’s Bonanza | Cow | Blue | Otways, VIC

Testun al Barolo | Cow | Hard | Italy

 

Degustation

'Carpione' of mackerel, lemon, black rice & caviar

Holy Goat ‘La Luna’, local mushrooms, pickled pear & foraged herbs

Cone Bay barramundi, Mt Prospect potato, wild mushrooms & bottarga  

Grass-fed beef, potato puree, asparagus & red wine jus 

Dark chocolate, fresh berries & beetroot

Per Person $95

Accompanying Wines $75

 

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OUR STORY

 

DINNER MENU

Wednesday - Sunday

6PM – 10PM

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