Wednesday - Sunday  / 6PM – 10PM

Our Dinner Menu

Served in The Argus Dining Room

Entrée

Holy Goat ‘La Luna’, florian’s heirloom tomatoes, brown butter & basil

Grass-fed beef carpaccio, smoked egg & pickles

Grilled octopus, salsa verde, celery heart & wild fennel

Jicama “cannelloni,” avocado, sprouts, shoots & chili

Mackerel ceviche, lemon, black rice & caviar

$19

$21

$22

$20

$22

Main

Roasted cauliflower, white polenta, almond & Florian’s nasturtium

John Dory, white gazpacho, leek, preserved cumquat & black garlic

Cone bay barramundi, tomato essence, prawn & heart of palm

Saltbush lamb, sugar snap peas, marjoram & sheep’s yoghurt

Grass-fed beef, potato puree, Koo Wee Rup asparagus & red wine jus

$38

$42

$40

$42

$46

Sides

All sides $9

Beef dripping Mt Prospect potato & mustard mayonnaise

Seasonal leaves & lemon dressing

Organic heirloom beetroot, lavender & goat’s curd

Broccolini, bagna cauda & gremolata

Dessert

Rhubarb

Anzac biscuit, orange & crème fraiche sorbet

 

$19

Dark chocolate

Summer berries, strawberry sorbet & beetroot

 

$21

Roasted peach

Olive oil sponge, cherry ice cream & thyme

 

$22

Cheese

All portioned to 40g.

Two for $22, or four for $38

 

Holy Goat Skyla | Goat | Yeast rind | Sutton Grange

Mountain man | Cow | Washed rind | Timboon, VIC

Bolte’s Bonanza | Cow | Blue | Otways, VIC

Testun al Foglie di Castagno | Cow & sheep | Hard | Italy

 

Degustation

Mackerel ceviche, lemon, black rice & caviar

Holy Goat ‘La Luna’, florian’s heirloom tomatoes, brown butter & basil

John Dory, white gazpacho, leek, black garlic & preserved cumquat

Salt-bush lamb, cauliflower & sugarloaf cabbage

Dark chocolate, summer berries & beetroot

Per Person $95

Accompanying Wines $75

 

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OUR STORY

 

DINNER MENU

Wednesday - Sunday

6PM – 10PM

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