Wednesday - Sunday  / 6PM – 10PM

BOOK NOW

Our Dinner Menu

Served in The Argus Dining Room

Entrée

Main

Sides

All sides $9

Dessert

Mackerel ceviche, lemon, black rice & caviar

Holy Goat ‘La Luna’, florian’s heirloom tomatoes, brown butter & basil

John Dory, white gazpacho, leek, black garlic & preserved cumquat

Salt-bush lamb, cauliflower & sugarloaf cabbage

Dark chocolate, summer berries & beetroot

Degustation

Per Person $95

Accompanying Wines $75

 

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OUR STORY

 

DINNER MENU

Wednesday - Sunday

6PM – 10PM

BOOK NOW