Holy Goat ‘La Luna’, florian’s heirloom tomatoes, brown butter & basil

Grass-fed beef carpaccio, smoked egg & pickles

Grilled octopus, salsa verde, celery heart & wild fennel

Jicama “cannelloni,” avocado, sprouts, shoots & chili

Mackerel ceviche, lemon, black rice & caviar

Roasted cauliflower, white polenta, almond & Florian’s nasturtium

John Dory, white gazpacho, leek, preserved cumquat & black garlic

Cone bay barramundi, tomato essence, prawn & heart of palm

Saltbush lamb, sugar snap peas, marjoram & sheep’s yoghurt

Grass-fed beef, potato puree, Koo Wee Rup asparagus & red wine jus

Beef dripping Mt Prospect potato & mustard mayonnaise

Organic heirloom beetroot, lavender & goat’s curd