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Wednesday - Sunday / 6PM – 10PM
Holy Goat ‘La Luna’, pickled mushrooms, pear & foraged herbs
Grass-fed beef carpaccio, smoked egg & pickles
Grilled octopus, jerusalem artichoke, salsa verde & olives
Kohlrabi “cannelloni,” garden peas, mint, sprouts & chili
"Carpione" of sardines, lemon, black rice & caviar
$18
$20
$22
Heirloom carrot risotto, olive & hazelnut
Lake's Entrance rockling, Mt Prospect potato consomme & bottarga
Cone bay barramundi, quinoa and organic pumpkin caponata
Saltbush lamb, sugar snap peas, marjoram & sheep’s yoghurt
Grass-fed beef, spring vegetables & red wine jus
$36
$38
$40
$43
All sides $9
Beef dripping Mt Prospect potato & mustard mayonnaise
Seasonal leaves & lemon dressing
Organic heirloom beetroot, lavender & goat’s curd
Broccolini, bagna cauda & gremolata
Organic goat's curd cheesecake
seasonal citrus salad, spiced almond tuille
$14
Dark chocolate
Summer berries, strawberry sorbet & beetroot
$15
Poached pear
Olive oil sponge, licorice & thyme ice cream
Cheese
All portioned to 40g.
Two for $22, or four for $38
Holy Goat Skyla | Goat | Yeast rind | Sutton Grange
Mountain man | Cow | Washed rind | Timboon, VIC
Bolte’s Bonanza | Cow | Blue | Otways, VIC
Testun al Foglie di Castagno | Cow & sheep | Hard | Italy
Cone Bay Barramundi, Mt Prospect potato consomme & bottarga
Dark chocolate, seasonal berries & beetroot
Per Person $95
Accompanying Wines $75
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Wednesday - Sunday
6PM – 10PM