Holy Goat 'la Luna,' local mushrooms, pickled pear, foraged herbs

Grass-fed beef carpaccio, smoked egg & pickles

Grilled octopus, salsa verde, potato & olives

Kohlrabi “cannelloni,” pumpkin, cumin, sprouts & chili

"Carpione" of mackerel, lemon, black rice & caviar

$18

$20

$22

$18

$22

Tim's heirloom carrott risotto, olive & hazelnut

Lake's Entrance rockling, Mt Prospect potato, foraged mushrooms & bottarga

Cone bay barramundi, quinoa & pumpkin caponata

Saltbush lamb, sugar snap peas, marjoram & sheep’s yoghurt

Grass-fed beef, 'bourguignon' garnish & potato puree

$36

$38

$40

$40

$43